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Showing 1 to 15 of 48 results Save | Export
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McCoy, Ann; Barnett, Joann; Stine, Tammy – Teaching Children Mathematics, 2016
Without a doubt, fractions prove to be a stumbling block for many children. Researchers have suggested a variety of explanations for why this is the case. The introduction of symbolization and operations before the development of conceptual understanding of fractions, a lack of understanding of the role of the numerator and denominator, and an…
Descriptors: Mathematics Instruction, Fractions, Mathematical Concepts, Teaching Methods
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Urschler, Margaret; Meidl, Katherine; Browning, Samantha; Khan, Basima; Milanick, Mark – Advances in Physiology Education, 2015
This article describes how, when first faced with understanding blood sugar regulation, students often resort to simple memorization.Many students would like to get more involved with the conceptual framework but do not know how to start. The authors have developed an activity based on the Modell approach, a "view from the inside." This…
Descriptors: Physiology, Metabolism, Teaching Methods, Kinesthetic Methods
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Kim, Younhee – Teaching Public Administration, 2017
A capstone experience, as an exit degree requirement, allows Master of Public Administration (MPA) students to build quasi-experimental practices by applying learned knowledge and skills throughout their curriculum in the United States. Accredited MPA programs have implemented their capstone courses differently to achieve required standards. Small…
Descriptors: Masters Programs, Public Administration Education, Program Design, Professional Education
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Grantham, Katie; Okudan Kremer, Gül E.; Simpson, Timothy W.; Ashour, Omar – Advances in Engineering Education, 2013
Situated cognition theory describes the context of a learning activity's effect on learner's cognition. In this paper, we use situated cognition theory to examine the effect of product dissection on product redesign activities. Two specific research questions are addressed: 1) Does situated cognition, in the form of product dissection, improve…
Descriptors: Engineering Education, Design, College Freshmen, Creativity
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Spencer, Kevin – Journal of the International Association of Special Education, 2012
As a society, we are looking to schools to be or become settings where our children learn the skills for successful adulthood. We are asking educators to teach an increasingly heterogeneous population of students, some of which face additional learning challenges. Many of these students have--or will have--a significant need to develop not only…
Descriptors: Student Improvement, Learning Activities, Interpersonal Competence, Rating Scales
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Gutchewsky, Kim; Curran, Joanne – Educational Leadership, 2012
According to a 2010 report by ACT, "Only 31 percent of students are performing at a college-and-career reading level with respect to successfully understanding complex text" (p. 5). This statistic demonstrates what educators know: Middle and high school students face numerous challenges in reading, understanding, connecting to, and…
Descriptors: Teaching Conditions, Reading Instruction, Time Management, Secondary School Teachers
Lawanto, Oenardi; Stewardson, Gary – National Center for Engineering and Technology Education, 2009
The objective of this study was to evaluate grade 9-12 students' motivation while engaged in two different engineering design projects: marble-sorter and bridge designs. The motivation components measured in this study were focused on students' intrinsic (IGO) and extrinsic (EGO) goal orientations, task value (TV), self-efficacy for learning and…
Descriptors: Student Surveys, Questionnaires, Correlation, Student Motivation
Peiter, Andrea; And Others – 1996
This instructor guide and the corresponding student reference contain five lessons about animal science for inclusion in Vocational Instructional Management System (VIMS) agricultural education courses. The lessons cover these topics: the monogastric digestive system, the ruminant digestive system, the importance of meeting nutritional needs, how…
Descriptors: Agricultural Education, Animal Husbandry, Animals, Competence
Leffert, Kenneth L.; And Others – 1995
This instructor guide and the corresponding student reference contain 10 lessons to enhance an Agricultural Science I course for grade 9. The lessons cover the following topics: introduction, psychology and handling, conformation and selection, genetics and reproduction, herd health, hoof care, nutrition, equipment and facilities, handling horses,…
Descriptors: Agricultural Education, Animal Husbandry, Competence, Competency Based Education
Rothenberger, Barbara; And Others – 1996
This instructor guide and the corresponding student reference contain 7 units that include 30 lessons for a course in floristry. The lessons topics are as follows: the floristry industry, plant identification, post-harvest handling, the mechanics of floral design, basic principles of floral design, construction of various types of designs, and…
Descriptors: Agricultural Education, Botany, Competence, Competency Based Education
Starr, Marion; Magnuson, Carolyn – 1975
Educators from throughout the State of Missouri contributed to the training workshop handbook which presents guidelines for implementing career education programs. Six sections include: (1) Missouri Career Education Today and Tomorrow, discussing current and future trends, and presenting a conceptual framework; (2) Getting Started, refers the user…
Descriptors: Career Education, Educational Objectives, Educational Resources, Educational Strategies
Baker, Andy; And Others – 1996
This instructor guide and the corresponding student reference contain 4 units that include 30 lessons for a course in animal science for 11th- and 12th-grade agriculture science students. The units cover nutrition, genetics, reproduction, and animal health. The instructor's guide contains the following: objectives, competencies, motivational…
Descriptors: Agricultural Education, Animal Husbandry, Animals, Competence
Missouri Univ., Columbia. Instructional Materials Lab. – 1994
This curriculum guide was developed as a resource for teachers to help students gain experience in and understanding of all aspects of the industry they are preparing to enter. It is designed to allow instructors to integrate knowledge of "All Aspects of the Industry" (AAOI), as mandated by the Carl D. Perkins Vocational Education Act of…
Descriptors: Business, Education Work Relationship, Educational Needs, Employment Potential
Hasselriis, Peter – 1978
The guide suggests teaching methods and learning activities related to German Americans and their heritage in Missouri. Intended for upper elementary and secondary ethnic studies or history courses, the material outlines and supports 13 radio programs. The objective is to increase awareness and understanding of the various facets of the German…
Descriptors: Acculturation, Cultural Background, Cultural Influences, Cultural Traits
Peiter, Andrea; And Others – 1996
This instructor guide and the corresponding student reference contain seven lessons about animal reproduction for inclusion in Vocational Instructional Management System (VIMS) agricultural education courses. The lessons cover the following topics: the male and female reproductive systems, puberty and the estrous cycle, conception and gestation,…
Descriptors: Agricultural Education, Animal Husbandry, Animals, Competence
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