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Quantitative Evaluation of HHFKA Nutrition Standards for School Lunch Servings and Patterns of Consumption
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Echon, Roger M. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this paper is to provide baseline data and characteristics of food served and consumed prior to the recently mandated nutrition standards as authorized by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Methods: Over 600,000 school lunch menus with associated food production records from 61 elementary schools…
Descriptors: Lunch Programs, Food Service, Food Standards, Statistical Analysis
1971-72 Urban Education Program.
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New York State Education Dept., Albany. Bureau of Urban and Community Programs Evaluation. – 1972
During 1971-72 the State Education Department approved categorical urban aid for 297 specialized projects in 30 of the State's largest cities. There were 183 Quality Incentive Projects or grants, 83 Community Education Centers, and 31 Administrative Budgets (ABs) to administer the projects. All projects were evaluated on management and…
Descriptors: Data Analysis, Program Costs, Program Descriptions, Program Development
Monitoring the Financial Status of Nonpublic Institutions in New York State.
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Wing, Paul – New Directions for Higher Education, 1979
Describes a monitoring project by the New York Board of Regents and State Education Department to provide insights into financial problems of independent institutions. Identifies institutions that need assistance and the kinds of assistance needed and provides a basis for protecting sensitive data involving institutions where closure is…
Descriptors: Confidentiality, Data Analysis, Data Processing, Databases