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Peer reviewedMayfield, Barbara J.; Gillespie, Ardyth H. – Journal of Nutrition Education, 1984
Reports on the development, implementation, and evaluation of a nutrition in-service training program for New York Cooperative Extension Agents. Results showed that agents who read most of the program increased their nutrition knowledge, had more positive attitudes about the by-mail approach, and increased their emphasis on current/integrated…
Descriptors: Attitude Change, Extension Agents, Inservice Education, Nutrition
