Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 1 |
Descriptor
African American Students | 1 |
Black Colleges | 1 |
College Students | 1 |
Eating Habits | 1 |
Food | 1 |
Geographic Information Systems | 1 |
Nutrition | 1 |
Proximity | 1 |
Retailing | 1 |
Source
Journal of American College… | 1 |
Author
Bosworth, Hayden | 1 |
Campbell, Santiba D. | 1 |
Dokurugu, Yussif M. | 1 |
Duke, Naomi N. | 1 |
Fay, John P. | 1 |
Muiruri, Charles | 1 |
Paul, Christopher J. | 1 |
Sauls, Derrick | 1 |
Skinner, Asheley C. | 1 |
Vilme, Helene | 1 |
Publication Type
Journal Articles | 1 |
Reports - Research | 1 |
Education Level
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Location
North Carolina | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Vilme, Helene; Paul, Christopher J.; Duke, Naomi N.; Campbell, Santiba D.; Sauls, Derrick; Muiruri, Charles; Skinner, Asheley C.; Bosworth, Hayden; Dokurugu, Yussif M.; Fay, John P. – Journal of American College Health, 2022
Objective: To understand the distribution of healthy and unhealthy food stores near historically black colleges and universities (HBCUs). Participants and methods: Using ArcGIS Pro's network analysis tools and ReferenceUSA database, this study characterized the healthy (favorable) and unhealthy (unfavorable) retail food stores within a 5-mile…
Descriptors: Geographic Information Systems, Food, Retailing, Black Colleges