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Download full textWingert, Jason R.; Wasileski, Sally A.; Peterson, Karin; Mathews, Leah Greden; Lanou, Amy Joy; Clarke, David – Journal of the Scholarship of Teaching and Learning, 2014
In a cluster of courses called Food for Thought, seven faculty from different departments (including Biology, Economics, Sociology, Chemistry, Health and Wellness, and Foreign Language) teach students about food information, food consumerism, nutrition and health. The classes all have a shared learning outcome focused on developing the student as…
Descriptors: College Faculty, Interdisciplinary Approach, Foods Instruction, Consumer Economics
