Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Food | 3 |
| Program Development | 3 |
| Extension Education | 2 |
| Purchasing | 2 |
| Adolescents | 1 |
| Agricultural Occupations | 1 |
| Communities of Practice | 1 |
| Cooperative Planning | 1 |
| Ethnic Groups | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| More ▼ | |
Author
| Barrett, Eric | 1 |
| Doohan, Doug | 1 |
| Epley, Hannah H. | 1 |
| Homan, Dustin M. | 1 |
| Kleinschmidt, Andy | 1 |
| Kline, Terence R. | 1 |
| Kneen, Harold | 1 |
| Liquori, Toni | 1 |
| Mavrolas, Pamela | 1 |
| Rosenthal, Amy | 1 |
| Rusmore, Barbara | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Descriptive | 2 |
| Reports - Research | 1 |
Education Level
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkRosenthal, Amy; Mavrolas, Pamela; Rusmore, Barbara; Liquori, Toni – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: School Food Focus (Focus) developed the Focus Midwest project on the premise that school food professionals (SFPs) could work together to minimize effort and maximize potential to find new or improved products to serve. Focus designed this project as an experiment to explore how and to what extent this collaborative approach…
Descriptors: Food Service, Cooperative Planning, Professional Personnel, Public Schools
Homan, Dustin M.; Epley, Hannah H. – Journal of Extension, 2018
Youths not only participate in Extension services but also can be equipped as facilitators to extend information about a critical topic to new audiences. Our interdisciplinary team of Extension professionals created a program to equip youths as peer educators, increase youths' awareness and understanding of a new topic (local foods), promote…
Descriptors: Extension Education, Interdisciplinary Approach, Peer Teaching, Food
Kline, Terence R.; Kneen, Harold; Barrett, Eric; Kleinschmidt, Andy; Doohan, Doug – Journal of Extension, 2012
Differences in vegetable production methods utilized by American growers create distinct challenges for Extension personnel providing food safety training to producer groups. A program employing computers and projectors will not be accepted by an Amish group that does not accept modern technology. We have developed an outreach program that covers…
Descriptors: Extension Education, Food, Food Standards, Agricultural Occupations
