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Devlin, Sandra L.1
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Food...Your Choice: An Evaluation of the Effectiveness of a Nutrition Education Program. A Project in Health Education.
Devlin, Sandra L. – 1988
This study sought to determine the effectiveness of a nutrition education program, "Food...Your Choice," in improving nutrition knowledge among selected second-grade students. ("Food ...Your Choice," developed by the National Dairy Council, consists of six grade-level units, with lesson plans, worksheets, posters, and activity…
Descriptors: Grade 2, Health Education, Nutrition Instruction, Primary Education
Nutrition Education--1973. Part 7--School Nutrition Education Programs. Hearings Held Pittsburgh, Pa., May 25, 1973. Hearings Before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-third Congress, First Session.
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Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
The following witnesses testified before these hearings of the Select Committee on Nutrition and Human Needs: Mrs. G. Marsh, area consultant, Division of Food and Nutrition Services, Pennsylvania Department of Education; Mrs. G. Chegwidden, director, School Food Service, Franklin Regional School District, Murrysville, Pa.; Mr. S. Lympany, senior…
Descriptors: Curriculum Development, Dental Schools, Dietetics, Educational Finance