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Dmochowski, Jane Ellen; Garofalo, Dan; Fisher, Sarah; Greene, Ann; Gambogi, Danielle – International Journal of Sustainability in Higher Education, 2016
Purpose: Colleges and universities increasingly have the mandate and motivation to integrate sustainability into their curricula. The purpose of this paper is to share the strategy used at the University of Pennsylvania (Penn) and provide an evaluation of its success and guidance to others creating similar programs. Design/methodology/approach:…
Descriptors: Sustainability, Integrated Curriculum, Undergraduate Students, Course Content
Dubowitz, Tamara; Ncube, Collette; Leuschner, Kristin; Tharp-Gilliam, Shannah – Health Education & Behavior, 2015
A growing body of evidence has highlighted an association between a lack of access to nutritious, affordable food (e.g., through full-service grocery stores [FSGs]), poor diet, and increased risk for obesity. In response, there has been growing interest among policy makers in encouraging the siting of supermarkets in "food deserts," that…
Descriptors: Low Income, Research Design, Community Involvement, Evidence
Mirsky, Laura – Reclaiming Children and Youth: The Journal of Strength-based Interventions, 2007
High levels of disruptive behavior, discipline referrals, and suspensions are among the symptoms of schools which have lost the bonds of respect. Educators face major challenges in transforming these school cultures. This article describes how restorative practices were implemented in certain southeastern Pennsylvania schools. The process of…
Descriptors: Behavior Problems, School Culture, Educational Practices, Educational Improvement