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Direct linkPiergiovanni, Polly R.; Goundie, David A. – Chemical Engineering Education, 2019
Chemical engineering is a challenging field to explain to first-year students. Food production processes are a safe and accessible way to introduce the students to basic engineering concepts. Modernist cuisine -- using scientific methods and engineering techniques to enhance classical cooking -- was used as a hook to capture the attention of…
Descriptors: Chemical Engineering, College Science, Food, Scientific Concepts
