ERIC Number: EJ1479558
Record Type: Journal
Publication Date: 2025
Pages: 17
Abstractor: As Provided
ISBN: N/A
ISSN: N/A
EISSN: EISSN-2468-6891
Available Date: 0000-00-00
TikTok Videos Enhance the Understanding of Food Processing among Grade 9 Technology Learners
Thabang Maphakane; Lusanda Ncisana; Praygod Bonginkosi Nkosi
Research in Social Sciences and Technology, v10 n2 p188-204 2025
This study investigated the effectiveness of TikTok videos in enhancing Grade 9 Technology learners' understanding of food processing. Grounded in constructivist theory, the research employed a mixed-method approach using a Concurrent Embedded Design. A total of 120 learners were sampled from three schools within the Lebowakgomo Circuit, Limpopo, South Africa. Quantitative data was collected through pre- and posttest scores, while qualitative data was collected through analysing the scripts of the learners. The findings revealed that learners who were taught using TikTok videos achieved higher scores than learners who received instruction through traditional lecture method. The findings further discovered that TikTok videos are effective in enhancing the understanding of subject matter. Our study results highlight the potential of digital platforms to enhance teaching, particularly in practical and conceptual subjects. This study recommends that teachers incorporate TikTok videos into their teaching methods to enhance conceptual understanding and make lessons more engaging. Teachers should consider creating TikTok accounts to share educational content, providing learners with accessible resources for self-study.
Descriptors: Social Media, Video Technology, Grade 9, Foreign Countries, Teaching Methods, Conventional Instruction, Knowledge Level, Secondary School Students, Foods Instruction, Program Effectiveness, Technology Uses in Education
Research in Social Sciences and Technology. Yesilova Mah. Caldiran Cad. 29/11 Etimesgut Ankara, Turkey; Web site: https://ressat.org/index.php/ressat
Publication Type: Journal Articles; Reports - Research
Education Level: Grade 9; High Schools; Junior High Schools; Middle Schools; Secondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: South Africa
Grant or Contract Numbers: N/A
Author Affiliations: N/A