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Direct linkRichards, Jennifer; Pratt, Carrie; Skolits, Gary J.; Burney, Janie – Journal of Extension, 2012
Adolescents are an understudied, but meaningful, population when it comes to food safety education. With the proliferation of pathogenic microbes and changes in eating habits of Americans, today's youth are more at risk of contracting a foodborne illness than previous generations. Hands On: Real World Lessons for Middle School Classrooms provides…
Descriptors: Middle School Students, Food Standards, Foods Instruction, Safety Education
Download full textSmith, Genevieve D. – 1973
The document reports on a cooperative effort of Greeneville City and Greene County (Tennessee) Schools to develop a comprehensive career education program for grades 7-12, titled School Program Advancing Career Education (SPACE). The document opens with SPACE's rationale, targeted toward the creation of curriculum and instruction to meet the needs…
Descriptors: Career Education, Dropout Prevention, Educational Programs, Inservice Teacher Education
