Publication Date
In 2025 | 0 |
Since 2024 | 1 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 2 |
Descriptor
Data Collection | 2 |
Student Behavior | 2 |
Academic Achievement | 1 |
Access to Information | 1 |
Barriers | 1 |
Child Health | 1 |
Cooperation | 1 |
Data Use | 1 |
Dining Facilities | 1 |
Eating Habits | 1 |
Educational Improvement | 1 |
More ▼ |
Author
Dalton, William T. | 1 |
Juan D’Brot | 1 |
Lowe, Elizabeth F. | 1 |
Pfortmiller, Deborah T. | 1 |
Schetzina, Karen | 1 |
Slawson, Deborah L. | 1 |
Southerland, Jodi | 1 |
W. Chris Brandt | 1 |
Publication Type
Journal Articles | 1 |
Reports - Descriptive | 1 |
Reports - Research | 1 |
Education Level
Elementary Education | 1 |
Middle Schools | 1 |
Audience
Location
Tennessee | 2 |
Kentucky | 1 |
Virginia | 1 |
West Virginia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Juan D’Brot; W. Chris Brandt – Region 5 Comprehensive Center, 2024
In today's educational landscape, state and local educational agencies (SEAs and LEAs) often experience challenges connecting large-scale accountability data with actual school improvement initiatives. These challenges tend to be rooted in incoherent design and use of data systems for continuous improvement. As we aim to support SEAs in…
Descriptors: Educational Improvement, Data Collection, State Departments of Education, School Districts
Slawson, Deborah L.; Southerland, Jodi; Lowe, Elizabeth F.; Dalton, William T.; Pfortmiller, Deborah T.; Schetzina, Karen – Journal of School Health, 2013
Background: School-based interventions hold promise for child obesity prevention. Implemented as a part of the "Winning with Wellness" obesity prevention project, the "Go Slow Whoa" meal pattern (GSW) was designed to promote healthier foods in school cafeterias. This investigation determined perceived program effectiveness and…
Descriptors: Teacher Attitudes, Health Promotion, Food, Food Service