Descriptor
Source
Author
Harriman, Marilyn Williams | 1 |
Lusky, Richard A. | 1 |
Patton, Janet C. | 1 |
Sarkees, Michelle D. | 1 |
Williams, Catherine | 1 |
Wircenski, Jerry L. | 1 |
Publication Type
Guides - Classroom - Teacher | 10 |
Reports - Descriptive | 1 |
Education Level
Audience
Practitioners | 8 |
Teachers | 7 |
Administrators | 1 |
Location
Texas | 10 |
Laws, Policies, & Programs
Child Nutrition Act 1966 | 3 |
Assessments and Surveys
What Works Clearinghouse Rating
Patton, Janet C. – 1994
A project was conducted in Texas to update office education curriculum based on previously developed workplace outcomes and integration of competencies identified by the Secretary's Commission on Achieving Necessary Skills (SCANS). One course, Business Computer Applications I, was chosen as the model for the project. During the project, activities…
Descriptors: Competence, Competency Based Education, Computer Oriented Programs, Curriculum Development
Harriman, Marilyn Williams – 1992
This manual, which accompanies a curriculum guide, is designed for users of Texas' 2 + 2 Tech Prep program, which trains individuals who followed the general track degree program in high school to provide high-quality care and education to young children. The manual explains the relation of the technical preparation (Tech Prep) education model to…
Descriptors: Articulation (Education), Child Caregivers, Competency Based Education, Course Descriptions
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1992
This is the third part of a three-part curriculum guide dedicated to improving the nutritional status of children and adolescents as well as inspiring lifetime habits of healthy eating. It is also a total nutrition education program that encompasses nutritional aspects of a student's daily life both at school and at home. Teachers are provided…
Descriptors: Breakfast Programs, Cultural Awareness, Cultural Pluralism, Habit Formation
Education for Self-Responsibility IV: Nutrition Education Curriculum Guide. Prekindergarten-Grade 4.
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1992
This is the first part of a three-part curriculum guide dedicated to improving the nutritional status of children and adolescents as well as inspiring lifetime habits of healthy eating. It is also a total nutrition education program that encompasses nutritional aspects of the child's daily life both at school and at home. Teachers are provided…
Descriptors: Breakfast Programs, Cultural Awareness, Cultural Pluralism, Early Childhood Education
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1992
This is the second part of a three part curriculum guide dedicated to improving the nutritional status of children and adolescents as well as inspiring lifetime habits of healthy eating. It is also a total nutrition education program that encompasses nutritional aspects of the child's daily life both at school and at home. Teachers are provided…
Descriptors: Breakfast Programs, Cultural Awareness, Cultural Pluralism, Habit Formation
Texas A and M Univ., College Station. Vocational Instructional Services. – 1981
This handbook was designed to assist school administrators, vocational administrators, vocational agricultural teachers, and area consultants of vocational agriculture in developing, implementing, and improving an agricultural cooperative training program (especially in Texas). The handbook, which presents information in a narrative format,…
Descriptors: Advisory Committees, Agricultural Education, Cooperative Education, Employment Programs
Texas A and M Univ., College Station. Dept. of Agricultural Education. – 1992
This curriculum guide was developed to help teachers in Texas provide training in occupational-related agricultural education to persons both in groups and on the job. The guide is organized in 33 sections. The first section covers group instruction with the remaining sections covering the following occupational titles: farm equipment operator;…
Descriptors: Agribusiness, Agricultural Education, Agricultural Engineering, Agricultural Occupations
Lusky, Richard A.; And Others – 1995
This learning module is one of three training modules that were developed for members of the Texas Gerontological Consortium for Continuing Education to use in preparing case managers working in human service professions coordinating community-based programs for frail elderly Texans. Module III deals with the following topics: implementation (case…
Descriptors: Adult Education, Behavioral Objectives, Caseworker Approach, Caseworkers
Williams, Catherine – 1979
This manual is the second part of a two-volume teacher's guide to a series of instructional units for use in health occupations education programs in Texas. Covered in the 10 units included in this volume are the following topics: special procedures (administering oxygen to patients; using elastic bandages; assisting with postural drainage; and…
Descriptors: Allied Health Occupations Education, Anatomy, Behavioral Objectives, Clinical Diagnosis
Wircenski, Jerry L.; Sarkees, Michelle D. – 1990
This final report and curriculum guide are products of a project conducted to improve existing at-risk programs through cooperation between vocational and academic personnel by coordinating lesson plans. The following project activities are described: (1) a literature review on the diverse needs of at-risk students enrolled in an alternative to…
Descriptors: Academic Education, Computers, Curriculum Development, Daily Living Skills