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Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center. – 1982
This teacher's guide is designed for use by consumer and homemaking education teachers in classes emphasizing nutrition. The guide is organized into 19 topics and is based on the 7 Dietary Guidelines for Americans: (1) to eat a variety of food; (2) to maintain ideal weight; (3) to avoid too much fat; (4) to eat foods with adequate starch and…
Descriptors: Behavioral Objectives, Cooking Instruction, Educational Resources, Food
