The overall purpose of this study was to assess nutrition education provided in Texas public schools. The sample was composed of a random selection of 600 Texas school districts. Personnel from 302 school districts responded to the questionnaire concerning the concepts, strategies, and resources used in teaching nutrition the amount of formal…

This reference book and teacher's instructional guide are intended for use in one- and two-year food science and technology programs for Texas high school students. The reference book provides information needed by employees in the food science and technology occupational area. Each chapter includes the following components: (1) a list of the…