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Sarioglan, Mehmet – Online Submission, 2013
Purpose of this study is to determine to what extent practice skills of students, training in gastronomy education, meet the expectations of food and beverage industry. In the study, 197 students training internship in 27 different firms of total 1540 students training in gastronomy education at higher education level in Turkey were reached by…
Descriptors: Foreign Countries, Foods Instruction, Drills (Practice), Food Service
Bulut, Okan; Kan, Adnan – Eurasian Journal of Educational Research, 2012
Problem Statement: Computerized adaptive testing (CAT) is a sophisticated and efficient way of delivering examinations. In CAT, items for each examinee are selected from an item bank based on the examinee's responses to the items. In this way, the difficulty level of the test is adjusted based on the examinee's ability level. Instead of…
Descriptors: Adaptive Testing, Computer Assisted Testing, College Entrance Examinations, Graduate Students
Yasar, Okan; Seremet, Mehmet – International Research in Geographical and Environmental Education, 2009
This study aims at introducing, explaining and evaluating the revised secondary school (high school) geography lesson curriculum in Turkey. Preliminary studies on the new curriculum started in 2002, and it was implemented in 2005. In this context, the article will focus on the programme development process and approaches, principle components of…
Descriptors: Geography Instruction, Constructivism (Learning), Geography, Active Learning