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Southwest Wisconsin Vocational-Technical Inst., Fennimore. – 1976
Information on the background of the project from which this model was developed, and a brief project description are presented in the beginning section (eight pages) of this document. (The major objective of the project was to develop a statewide articulated food service curriculum model related to realistic employment competencies to be used in…
Descriptors: Articulation (Education), Competency Based Education, Curriculum Development, Curriculum Guides