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Food Stories: Navigating the Academy with Cultural Lessons from the Kitchen. Culinary Canvas: A Series on Integrating the Arts and Food into Higher Education
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T. Jameson Brewer, Editor; Cleveland Hayes, Editor – Myers Education Press, 2025
"Food Stories: Navigating the Academy with Cultural Lessons from the Kitchen" is the first volume in the series "Culinary Canvas: A Series on Integrating the Arts and Food into Higher Education." The purpose of the series is to explore the innovative integration of arts and food into higher education. Each volume aims to…
Descriptors: Food, Foods Instruction, Cooking Instruction, Higher Education
Advancing Mobile Learning in Contemporary Educational Spaces. Premier Reference Source
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Mentor, Dominic, Ed. – IGI Global, 2019
Mobile learning is an educational strategy that uses mobile technologies in order to promote and enable learning. Mobile learning also encompasses efforts to support broad educational goals across numerous fields as it caters to the effective administration of learning systems and more improved communication between educational institutions,…
Descriptors: Electronic Learning, Handheld Devices, Experiential Learning, Cooking Instruction
Blended Learning: Across the Disciplines, across the Academy. New Pedagogies and Practices for Teaching in Higher Education
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Glazer, Francine S., Ed. – Stylus Publishing, LLC, 2011
This is a practical introduction to blended learning, presenting examples of implementation across a broad spectrum of disciplines. For faculty unfamiliar with this mode of teaching, it illustrates how to address the core challenge of blended learning--to link the activities in each medium so that they reinforce each other to create a single,…
Descriptors: Learner Engagement, Blended Learning, Online Courses, Anthropology