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Download full textFiese, Barbara H.; Gundersen, Craig; Koester, Brenda; Washington, LaTesha – Society for Research in Child Development, 2011
In 2009, 14.7% of households were food insecure at some time during the year. In other words, members of those households did not have access at all times to enough food for an active, healthy life. This is arguably the most serious nutrition-related public health problem facing the U.S. today. The serious developmental consequences of food…
Descriptors: Food, Hunger, Security (Psychology), Children
Ponza, Michael; Gleason, Philip; Hulsey, Lara; Moore, Quinn – Mathematica Policy Research, Inc., 2009
Although the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) help ensure that many low-income children have enough nutritious food to eat, some studies have suggested that the programs could be more efficient and cost-effective. In particular, concerns have been raised about erroneous payments that reimburse schools for…
Descriptors: Lunch Programs, Breakfast Programs, Nutrition, Certification
