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Download full textAbraham, Sidney; And Others – 1979
This report presents data on dietary intake obtained to assess the nutritional status of the United States population, aged 1-74 years. Age, sex, race, and income level differences in dietary intake are among the variables considered. Data are analyzed for certain groups at high risk of malnutrition (e.g., the poor, preschool children, women of…
Descriptors: Age, Data, Demography, Eating Habits
Mortenson, Thomas G., Ed. – Postsecondary Education Opportunity, 1998
The 12 issues of this 1998 publication each contain one or more analyses of postsecondary educational opportunities, including tables and charts. Titles of the individual analytical articles are: "Pell Grant Program Participation, FFY 1974 to FFY 1999"; "Poverty Rates by Educational Attainment, 1996"; "Refinancing Higher…
Descriptors: Access to Education, Data Analysis, Educational Benefits, Educational Equity (Finance)
Current Population Reports, 1988
This report presents social and economic characteristics of the population below the poverty level in 1986 based on the March 1987 Current Population Survey. Among the highlights are the following: (1) the number of persons below the poverty level was 32.4 million; (2) the poverty rate was 13.6 percent; (3) Whites represented 69 percent of the…
Descriptors: Age, Blacks, Economically Disadvantaged, Educational Attainment
