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Grabow, Chad Lee C. – 1982
This guide provides specific information and resources for course and curriculum development, beginning with an outline of the basic elements of a curriculum and a listing of exemplary curricula in computer science education from other colleges. The definition of, need for, and essential and secondary features of a goal are presented, as well as…
Descriptors: Adoption (Ideas), Change Strategies, Computer Science Education, Course Descriptions
Romano, Francis A. – 1975
The purpose of this study to develop minicourses in educational media for presentation to inservice teachers through the "week-end college" system at Trenton State College. The minicourses were developed primarily through consultation with experts in the field of educational media and administrators at Trenton State College. In addition to the…
Descriptors: Audiotape Recordings, Audiovisual Instruction, Behavioral Objectives, Educational Media
Ringel, Robert F. – 1983
This field study was conducted to develop a performance-based course, including goal statements, performance objectives, and learning activities, for a light commercial building drafting course. The procedures used during the study were based on the 1975 Michigan Department of Education project for the development of competency-based teacher…
Descriptors: Architects, Architectural Drafting, Architectural Education, Behavioral Objectives
Dudley, Noel W. – 1976
This doctoral dissertation examines alternatives for public-school religious education which stress spiritual values but do not conflict with legal restrictions. The study is divided into four parts. Part one is an historical survey of religious education in public schools that includes an interpretation of the legal restrictions and the…
Descriptors: Community Attitudes, Doctoral Dissertations, Educational History, Educational Objectives
Advincula-Carpenter, Marietta M. – 1996
An internationalized dietetic technician (DT) program was developed at the Milwaukee Area Technical College through a process that included the design and development of international modules to be used through infusion or an individual unit approach in selected courses. The following procedures were used: a review of the literature on benefits of…
Descriptors: Associate Degrees, Behavioral Objectives, Curriculum Development, Dietitians