Since there are no clearly defined set of priorities on which to base a program of study in secondary school electronics, this study determined to what extent New York State high school electronics programs are preparing students with the technical competencies, knowledge, and equipment orientation necessary for employment in the electronics field…

A competency-based culinary arts food preparation curriculum for Delaware high school students with special needs was developed during a project that included the following activities: review of the state's existing culinary arts curriculum for regular education students; incumbent worker survey administered to 24 restaurant…