Descriptor
| Competency Based Education | 2 |
| Cooking Instruction | 2 |
| Food Service | 2 |
| Competence | 1 |
| Cooks | 1 |
| Curriculum | 1 |
| Disabilities | 1 |
| Educational Research | 1 |
| Evaluation Methods | 1 |
| Foods Instruction | 1 |
| General Education | 1 |
| More ▼ | |
Source
Publication Type
| Dissertations/Theses -… | 2 |
| Reports - Research | 1 |
| Tests/Questionnaires | 1 |
Education Level
Audience
Location
| Florida | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
PDF pending restorationCrossman, Joanne Marciano – 1996
The Oral Communication Competencies Assessment Project was designed to determine student communication competency across the curriculum, transferring skills taught in the communication skills class to authentic classroom performances. The 505 students who were required to make oral presentations across the curriculum during the first term of the…
Descriptors: Competence, Competency Based Education, Cooking Instruction, Cooks
Download full textDonnarumma, Leopold J. – 1992
This practicum involved designing a special program for a target group of 19 high school Exceptional Student Education students enrolled in a culinary arts vocational program to build and maintain basic culinary arts skills. The program, intended to enable them to qualify for the Florida culinary arts completion certificate, was designed by the…
Descriptors: Competency Based Education, Cooking Instruction, Curriculum, Disabilities
