Prepared as part of a series to help college students improve their use of study time and learning materials, this booklet presents a seven-step method for improving reading skills. Each section of the booklet discusses a separate step in the method--(1) evaluating reading habits, (2) providing the right atmosphere for reading, (3) using the eyes…

This training course module on curriculum development is divided into five units: (1) basic curriculum questions; (2) formulation of educational objectives; (3) translating national goals into educational programs; (4) determination of learning needs; and (5) the organization of areas of knowledge in the curriculum. For each unit the learning…

Focuses on student organization, preparation, and presentation of simple foods (beverage, brownies, sloppy-joe sandwiches) as a way to apply various mathematical concepts, with problem-solving techniques being central to almost all the activities. Includes reproducible student worksheets. (MKR)