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Texas A and M Univ., College Station. Vocational Instructional Services. – 1980
Part of a series of eight student learning modules in vocational agriculture, this booklet deals with evaluation of livestock. It contains sections on carcass evaluation, the evaluation of performance and production, and the design of livestock production facilities. Each of the first two sections has a glossary, and all three conclude with a…
Descriptors: Agricultural Education, Agricultural Production, Animal Facilities, Animal Husbandry
