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Bennett, Marilyn; And Others – 1979
Designed for grades 11 and 12 special need students, this curriculum guide attempts to provide the EMH student with basic knowledge of housekeeping and food service before being placed on a job. Following lists of suggestions to the teacher and unit objectives, units are included on the following topics for housekeeping: (1) housekeeping…
Descriptors: Competency Based Education, Curriculum Guides, Educational Objectives, Food Handling Facilities
Peer reviewed Peer reviewed
Long, Maxine M., Ed.; McCleary, William J., Ed. – English Record, 1980
The seven articles in this journal issue deal with the politics and practice of teaching writing. The articles focus on the following topics: (1) efforts to establish educational accountability, including competency based teacher education, licensing of teachers, and minimum competency testing; (2) methods for teaching students to use intuition in…
Descriptors: Accountability, Autobiographies, Basic Skills, Cohesion (Written Composition)