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Michigan State Univ., East Lansing. Michigan Vocational Education Resource Center. – 1987
This handbook is intended as a resource for individuals involved in the development, operation, and expansion of school store laboratories. The first of three sections covers facility/laboratory planning. It includes detailed guidelines for establishing a new school store operation and remodeling or relocating an existing operation. Section II…
Descriptors: Distributive Education, Experiential Learning, Job Skills, Laboratories
Potosky, Alice – 1998
This book contains information, case examples, resources, and ideas to help eliminate the fears of businesses with regard to legal and labor issues and get them involved in school-to-careers (STC) systems. It contains five chapters that cover the following: (1) the need for and the benefits of employer involvement in school-to-careers systems and…
Descriptors: Cooperative Education, Education Work Relationship, Employer Employee Relationship, Labor Legislation
Manatee Junior Coll., Bradenton, FL. – 1980
This collection of twelve elementary-level career guidance practices consists of four activities which may be grouped under the heading of novel practices, three activities involving community volunteers, a field trip, a career day activity, and three mobile activities. A standard format (including a description of the practice, its objectives, a…
Descriptors: Behavioral Objectives, Career Education, Career Guidance, Community Coordination
Alberta Dept. of Education, Edmonton. Curriculum Standards Branch. – 1995
Off-campus education is an experiential method of learning that integrates a student's classroom studies with on-the-job experiences obtained at an employing organization. Off-campus education programs are based on a partnership among the school, the parents, the student, and the employing organization, with each of the partners sharing the…
Descriptors: Cooperative Education, Education Work Relationship, Educational Innovation, Educational Methods
Industry-Education Council of California, Burlingame. – 1984
This guide offers a practical, step-by-step approach to developing an industry-based office education program. It equips business educators with the tools, strategies, and ideas necessary to develop a multiyear plan for implementing the program. Section I provides the rationale for cooperation between industry and education and offers ideas for…
Descriptors: Community Colleges, Community Involvement, Competency Based Education, Consortia
Manatee Junior Coll., Bradenton, FL. – 1980
This collection of eighty-six secondary level career guidance practices contains the following nine types of activities: novel practices such as games and role enactments, volunteering, field trips, special career emphases, intern/extern practices, work experience and exploration practices, exchanges, mobile practices, and educator in-services. A…
Descriptors: Behavioral Objectives, Career Education, Career Guidance, Community Involvement
Manatee Junior Coll., Bradenton, FL. – 1980
This collection of sixty postsecondary-level career guidance practices contains the following nine types of activities: novel practices such as games and role enactment, volunteering, field trips, special career emphases, intern/extern practices, work experience and exploration practices, exchanges, mobile practices, and educator inservices. A…
Descriptors: Behavioral Objectives, Career Education, Career Guidance, Community Coordination
Burrow, Jim – 1982
This self-instructional module, the twelfth in a series of 16 on techniques for coordinating work experience programs, deals with regular coordination activities. Addressed in the module are: (1) the nature and scope of the regular coordination activities that must be conducted by teacher-ccordinators, and (2) the effective management of regular…
Descriptors: Cooperative Education, Coordination, Educational Cooperation, Guidelines
Cooking Up a Food Service Program in Rural Alaska. Guidelines for Consumer and Homemaking Education.
Shelton, Nicki – 1980
This guide shows teachers how to offer successfully a food service program as part of the home economics curriculum. It describes a rural, secondary-level food service program--a bakery service offered to the community--and gives step-by-step instructions for starting the program as well as guidelines for developing it each year. The first section…
Descriptors: Behavioral Objectives, Course Content, Course Descriptions, Curriculum Development
North Dakota State Board for Vocational Education, Bismarck. – 1981
This teacher-coordinator manual assists in planning, organizing, directing, and evaluating student learning experiences associated with either a model store, school store, or combination. (A model store in a marketing laboratory simulates marketing functions; the school store markets merchandise to fellow students, faculty, and/or the public.)…
Descriptors: Advertising, Career Exploration, Distributive Education, Experiential Learning
Manitoba Dept. of Education and Training, Winnipeg. – 1993
This guide is intended to assist coordinating teachers in Manitoba in facilitating school and community efforts in developing and improving educational experiences in the workplace. The following topics are covered: the nature and scope of work education (what work education is, programs using it, objectives and outcomes, and related instruction);…
Descriptors: Cooperative Education, Educational Legislation, Educational Practices, Foreign Countries
Gullekson, Dale – 1990
This manual has been prepared to help educators in Alberta, Canada, organize and operate a work experience program that provides meaningful learning experiences for junior and senior high school students in partnership with the community. The manual: (1) outlines the expectations of the work experience program, including benefits to students,…
Descriptors: Cooperative Programs, Education Work Relationship, Educational Planning, Educational Policy
Kremer, Nick, Ed.; And Others – 1984
This guide identifies four distinct approaches to employment-related training for limited-English proficient (LEP) adults. All of the approaches assume an intensive language instruction component, Vocational English as a Second Language. Following an introduction is a section that deals, in a general sense, with some key concerns shared by all…
Descriptors: Adult Education, Adult Programs, Adult Vocational Education, Cultural Education
Spencer, Dorothy – 1987
This guide has been developed to assist administrators and teacher-coordinators in New Jersey in planning and implementing cooperative home economics programs. The guide is organized in five sections that focus on the administration of a cooperative home economics program. The first section describes the program, providing information on the…
Descriptors: Compliance (Legal), Cooperative Education, Cooperative Programs, Education Work Relationship

Burrow, Jim – 1982
This self-instructional module, the eighth in a series of 16 on techniques for coordinating work experience programs, deals with developing and implementing training plans. Addressed in the module are the purposes and features of a training plan, developing a training plan, and implementing a training plan for each student in the program. The…
Descriptors: Cooperative Education, Coordination, Educational Cooperation, Interviews
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