ERIC (Educational Resources Information Center) was the first attempt to develop a systematic way of collecting, storing, organizing, disseminating, and analysing information in the field of education. ERIC operates at four levels. At the top is the governmental level office, central ERIC, which supervises the ERIC Processing and Reference…

Methods for determining core anthropological journals are reviewed, including basic lists, user studies, and citation analysis. Merits and limitations of each method are assessed. Twenty-six references are cited. (EJS)

Presents the steps used in developing a marketing plan for an abstracting and indexing service, based on the operating experiences of BioSciences Information Service. Organizational activities, measurements to be applied to the plan, media choices involved, and allocation of marketing funds are discussed. (Author/CLB)

The compilation presents 376 resumes of instructional materials for distributive education which have appeared in "Abstracts of Instructional and Research Materials in Vocational and Technical Education" (AIM/ARM) between 1972 and 1975. (The first edition of the series, containing resumes from 1967 through 1971, is available in the ERIC microfiche…

Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of audiovisual materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the title,…