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Monroe, Sarah D.; And Others – 1976
This manual is designed to assist those helping professionals responsible for developing consumer education programs for older adults on the topic of food purchasing and costs. In a modular presentation format, the materials focus on the follwing areas of concern: (1) information on food buying; (2) planning the food budget; (3) shopping for good…
Descriptors: Behavior Patterns, Consumer Education, Consumer Protection, Counselors