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Teaching Notes on Population | 1 |
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Guides - General | 5 |
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Montgomery County Public Schools, Rockville, MD. – 1971
This bulletin describes the reading program in the Montgomery County (Maryland) Public Schools and provides guidelines to help teachers assess the individual strengths and needs of their students. Ways in which the teacher may organize the classroom and ways in which children may be grouped in order to facilitate their learning are suggested. The…
Descriptors: Course Descriptions, Evaluation Methods, Language Skills, Primary Education
Van Valey, Thomas L. – Teaching Notes on Population, 1974
Demand for courses in population problems has increased along with growing public awareness and concern for population-related matters. This paper describes an undergraduate classroom experience which provides an alternative approach to teaching population problems by replacing usual educational materials with selections from science fiction…
Descriptors: Course Descriptions, Demography, Educational Innovation, Evaluation Methods
McShane, Jane – 1972
The course was developed to instruct students in the use of mechanical and/or electronic printing calculators, electronic display calculators, and rotary calculators to solve special business problems with occupational proficiency. Included in the document are a list of performance objectives, a course content outline, suggested learning…
Descriptors: Behavioral Objectives, Business Education, Calculators, Computation
Sackmary, Benjamin; Hedrick, Hannah – 1977
While much experiential learning (EL) may possess a potential for credit in the area of Women's Studies, such learning is not usually identified as Women's Studies or awarded credit in that area. This paper provides materials that will serve as a set of preliminary guidelines for the development of assessment criteria by which women may receive…
Descriptors: Academic Records, College Applicants, College Credits, College Programs
Virginia State Dept. of Education, Richmond. Div. of Vocational Education. – 1970
The teacher directed home economics education guide is planned to prepare high school students for entrance into food service occupations upon completion of high school. Course length includes two periods daily from one to three years, with on-the-job training recommended. It is recommended that students complete one or two years of a homemaking…
Descriptors: Bibliographies, Course Descriptions, Course Objectives, Curriculum Guides