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Matthews, Bruce E.; Oakes, David B. – 1976
An illustrated, self-contained packet, the resource materials contained in this guide are designed for adaptation to K-8. The resources and ideas presented here are designed to encourage utilization of the outdoors as a learning resource. While intrinsically multidisciplinary, the activities are particularly adaptable to social studies, science,…
Descriptors: Activities, Cooking Instruction, Elementary Education, Food
Yaple, Charles; And Others – 1976
Designed to take advantage of the spring season, this resource packet on maple products centers upon a field lesson in harvesting and making maple syrup. The resources in this packet include: a narrative on the origins of maple sugar; an illustrated description of "old time maple sugarin'"; suggestions for pre-trip activities (history of…
Descriptors: Activities, Cooking Instruction, Elementary Education, Field Trips
Johnson, Evelyn H.; And Others – 1971
The lessons were written to help trainer agents prepare aides for work with families in Extension's Expanded Food and Nutrition Program. The purpose is to enrich the aides' background in food preparation and to provide practical teaching methods that can be used in presenting food preparation information to families. The 21 lessons are an…
Descriptors: Cooking Instruction, Educational Programs, Extension Agents, Foods Instruction