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| Physical Health | 2 |
| Program Descriptions | 2 |
| Program Evaluation | 2 |
| Program Guides | 2 |
| Administrative Policy | 1 |
| Budgeting | 1 |
| Community Education | 1 |
| Day Care | 1 |
| Disease Control | 1 |
| Educational Resources | 1 |
| Foods Instruction | 1 |
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Author
| O'Brien, Marion | 1 |
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| Guides - General | 2 |
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O'Brien, Marion; And Others – 1979
This book is a complete description of a toddler day care center as it was developed over more than 6 years of operation, and of empirical research into management, teaching techniques, care routines, environmental designs, and materials selection. Part I gives a general description of the center, its goals, and how its organization contributes to…
Descriptors: Administrative Policy, Budgeting, Day Care, Educational Resources
Chicago Heart Association, IL. – 1975
This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…
Descriptors: Community Education, Disease Control, Foods Instruction, Guides
