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| Guides | 2 |
| Health Education | 2 |
| Health Materials | 2 |
| Program Development | 2 |
| Administrator Role | 1 |
| Community Education | 1 |
| Disease Control | 1 |
| Foods Instruction | 1 |
| Heart Disorders | 1 |
| Hypertension | 1 |
| Nutrition | 1 |
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Author
| Davis, Mary | 1 |
| Hertel, Victoria | 1 |
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| Guides - General | 2 |
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Hertel, Victoria; Davis, Mary – 1977
This book of school health guidelines provides a model for the development of a modern school health program or the enrichment of a program already existing. It addresses the areas of school health services, health education, and a healthful school environment. It contains information, tools and techniques for the development of a program that…
Descriptors: Administrator Role, Guides, Health Education, Health Materials
Chicago Heart Association, IL. – 1975
This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…
Descriptors: Community Education, Disease Control, Foods Instruction, Guides
