Descriptor
| Curriculum Guides | 1 |
| Deafness | 1 |
| Dining Facilities | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Grammar | 1 |
| Hygiene | 1 |
| Job Skills | 1 |
| Language Instruction | 1 |
| Language Skills | 1 |
| Learning Activities | 1 |
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Author
| Mankoski, Linda C. | 1 |
Publication Type
| Guides - General | 1 |
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Mankoski, Linda C. – 1977
This workbook parallels the manual, "Food Service" (see related note), and is designed to assist the language arts or foods service teacher in helping deaf students cope with problems of reading the parallel text. The language system used in this text is based upon the Roberts English Series, which uses a linguistic approach to teaching language…
Descriptors: Curriculum Guides, Deafness, Dining Facilities, Food Service
