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Download full textCrawford, Glinda B.; And Others – 1976
This instructional package, developed for the home economics teacher of mainstreamed visually impaired students, provides food preparation lesson plans appropriate for the junior high level. First, teacher guidelines are given, including characteristics of the visually impaired, orienting such students to the classroom, orienting class members to…
Descriptors: Cooking Instruction, Curriculum Guides, Foods Instruction, Home Economics
Markle, Roena J. – 1977
Presented is a curriculum guide on household arts developed as part of the Adjustment Training Program of the Greater Pittsburgh Guild for the Blind. Objectives and learning experiences are described for the following seven units: orientation in the kitchen, basic food preparation, advanced food preparation, laundry, housekeeping, basic sewing,…
Descriptors: Blindness, Cooking Instruction, Curriculum Guides, Daily Living Skills
Johnson, Evelyn H.; And Others – 1971
The lessons were written to help trainer agents prepare aides for work with families in Extension's Expanded Food and Nutrition Program. The purpose is to enrich the aides' background in food preparation and to provide practical teaching methods that can be used in presenting food preparation information to families. The 21 lessons are an…
Descriptors: Cooking Instruction, Educational Programs, Extension Agents, Foods Instruction
