Energy Costs in the Production of Food for Human Consumption or Food for Thought.

Vanfield, Grant

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ERIC Number: EJ218476

Record Type: Journal

Publication Date: 1979-Dec

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

Energy Costs in the Production of Food for Human Consumption or Food for Thought.

Vanfield, Grant

SASTA Journal, n794 p31-44 Dec 1979

Presents a science project involving the production, transportation, handling and preparation of food for human consumption. Calculations of caloric value of the food intake and the energy costs of cooking are included. (Author/SA)

Descriptors: Computation, Energy, Environmental Education, Food Service, Health, Instructional Materials, Measurement, Problem Solving, Science Activities, Science Experiments

Publication Type: Journal Articles; Guides - General

Education Level: N/A

Audience: Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Identifiers - Location: Australia

Grant or Contract Numbers: N/A

Author Affiliations: N/A