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Download full textArizona State Dept. of Education, Phoenix. – 1997
The goal of every school food service program is to serve nutritionally adequate, attractive, acceptable, and moderately priced meals. Recognizing that the quality of the meal depends upon the knowledge, ability, and judgment of the person planning menus, this guide provides information on the menu planning and meal service options available in…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Service, Food Standards
Caffrey, John; Isaacs, Herbert H. – 1971
Models to assess the impact of a college on the local economy are examined. A primary objective was to derive equations for which data could be obtained from normal records kept by colleges, local governments, and businesses. The models, which are designed to be used by college presidents and their staffs, are linear cash-flow formulas, including…
Descriptors: College Students, Computation, Economic Factors, Expenditures
