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Download full textFood and Consumer Service (USDA), Washington, DC. – 1996
Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education…
Descriptors: Children, Cooking Instruction, Elementary Secondary Education, Learning Activities
Department of Agriculture, Washington, DC. – 1996
This nutrition education packet provides information to schools setting up healthy school meal programs and nutrition education programs. Team Nutrition schools will involve students, teachers, families, food service personnel, and community organizations in nutrition education activities. The packet contains fact sheets that focus on: the Great…
Descriptors: Child Health, Cooking Instruction, Dietetics, Eating Habits
