NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 4 results Save | Export
Managing Staff in Schools: A Handbook.
Lyons, Geoffrey; Stenning, Ron – 1986
In five parts, this handbook provides training materials to enhance the effectiveness of headteachers in the process of managing school staff. The handbook's twofold purpose is to assist headteachers to develop knowledge about staff management matters and develop their skills in the management of interpersonal and group relationships. The handbook…
Descriptors: Decision Making, Decision Making Skills, Elementary Secondary Education, Employer Employee Relationship
Managing Staff in Schools: Training Materials.
Lyons, Geoffrey; Stenning, Ron – 1986
In five parts, this workbook provides training materials to enhance the effectiveness of headteachers in the process of managing school staff. The workbook's twofold purpose is to develop headteachers' knowledge about staff management matters and develop their skills in the management of interpersonal and group relationships. The training…
Descriptors: Decision Making, Decision Making Skills, Elementary Secondary Education, Employer Employee Relationship
Contract Administration: Understanding Limitations on Management Rights. A Presenter's Guide. Research Based Training for School Administrators.
PDF on ERIC Download full text
Oregon Univ., Eugene. Center for Educational Policy and Management. – 1983
This workshop presenter's guide is intended for use by administrators in training one another in the Project Leadership program developed by the Association of California School Administrators (ACSA). The purpose of this particular guide is to train administrators to interpret common contract provisions that affect management's decision-making…
Descriptors: Administrator Guides, Administrator Responsibility, Administrator Role, Arbitration
Employee Relations. A Guide and Reference Book for Those Involved or Training to Be Involved in Employee Relations in the Hotel and Catering Industry. Seventh Edition.
Martin, Rodney; Hayter, Roy, Ed. – 1990
This guide and reference book is designed to help those involved or training to be involved in employee relations in the hotel and catering industry. Chapter 1 attempts to define employee relations. Chapter 2 describes the institutions and parties involved in employee relations in the hotel and catering industry. The focus of chapter 3 is on…
Descriptors: Business Administration Education, Dismissal (Personnel), Employer Employee Relationship, Employment Practices