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Babb, Valorie; Marshall, Gene – 1981
The procedure for planning an international dinner to raise funds and publicize foreign language study is described. The project, which netted several hundred dollars for a high school in North Dakota, involves careful planning over a period of months. Publicity and facilities are discussed, and the various culinary and other jobs to be…
Descriptors: Food, Fund Raising, International Studies, Postsecondary Education
Witherell, Louise R., Ed.; And Others – 1981
The three papers in this report address the need for the inclusion of a business component in the foreign language curriculum, discussing instructional materials, teaching methods, and course design for the different levels of instruction from elementary school through college. The introductory paper, "The Business Component and FLS" by Louise R.…
Descriptors: Business, Business Education, Cultural Awareness, Curriculum Design
