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Food and Nutrition Service (USDA), Washington, DC. – 1991
This handbook gives those who monitor food service sites a work knowledge of their duties and responsibilities as representatives of sponsors in the Summer Food Service Program (SFSP). The organizational structure of the SFSP and the training of monitors are reviewed. The responsibilities of visiting sites and checking site operations are…
Descriptors: Breakfast Programs, Food Service, Lunch Programs, Nutrition
Food and Nutrition Service (USDA), Washington, DC. – 1991
This handbook describes the duties of the supervisor of a food service site in the Summer Food Service Program for Children. The responsibilities of the program sponsor are listed. These include handling bills and paperwork, training supervisors, and providing recordkeeping forms to the site supervisor. The responsibilities of the site supervisor…
Descriptors: Breakfast Programs, Food Service, Lunch Programs, Nutrition
Food and Nutrition Service (USDA), Washington, DC. – 1994
This handbook describes the duties of the supervisor of a food service site in the Summer Food Program for Children. The responsibilities of the program sponsor are listed first; these include handling bills and paperwork, training supervisors, advising about meal types and what to do with leftovers, providing record-keeping forms and…
Descriptors: Breakfast Programs, Food Service, Lunch Programs, Nutrition
Food and Nutrition Service (USDA), Washington, DC. – 1991
This handbook is a reference for sponsors of food service programs for children during school vacation periods. It is not applicable to academic year operations. Issues relating to planning a food service program are discussed. These include sponsor eligibility, the determination of the need of recipient children, requirements of kinds and amounts…
Descriptors: Breakfast Programs, Children, Civil Rights, Federal Aid
Children's Rights Group, San Francisco, CA. – 1978
In recognition of the fact that food is an important step in the educational process and in order to generate new child nutrition programs in communities across the nation (especially in rural communities with significant numbers of migrant farmworkers' children), basic information is presented about four federally funded child nutrition programs.…
Descriptors: Breakfast Programs, Child Advocacy, Day Care, Elementary Secondary Education
Food and Nutrition Service (USDA), Washington, DC. – 1983
Consisting of four main sections, the handbook is intended for sponsors who participate or plan to participate in the Summer Food Service Program (SFSP), which was established to ensure that, during school vacation, children would be able to receive the same high-quality meals provided during the school year by the National School Lunch and School…
Descriptors: Administrator Guides, Breakfast Programs, Economically Disadvantaged, Elementary Secondary Education