Download full textERIC Number: ED416141
Record Type: Non-Journal
Publication Date: 1995
Pages: 17
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Available Date: N/A
Food Processing and Marketing: New Directions...New Opportunities.
Welch, Mary A., Ed.
Economic Issues for Food, Agriculture, and Natural Resources, n9 Spr 1995
This issue uses tomato processing to illustrate the new directions and opportunities available in the food market. Comparative advantage and economies of scale are discussed in relation to markets. Forecasting success in the market is attributed to studying consumer consumption trends by type and monitoring standards of living in 32 newly industrialized countries throughout the world. The booklet concludes with a student quiz. (EH)
Descriptors: Agribusiness, Agriculture, Economics, Food, Food Processing Occupations, Foreign Countries, Marketing, Natural Resources, Secondary Education, Social Studies
School of Agriculture, Office of Academic Programs, Purdue University, 1140 Agricultural Administration Building, West Lafayette, IN 47907-1140.
Publication Type: Collected Works - Serials; Guides - Non-Classroom
Education Level: N/A
Audience: Practitioners; Teachers
Language: English
Sponsor: N/A
Authoring Institution: Purdue Univ., West Lafayette, IN. School of Agriculture.
Grant or Contract Numbers: N/A
Author Affiliations: N/A
