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Evaluation Of The 14 State Summer Food Service Program Pilot Project. Nutrition Assistance Program Report Series: The Office of Analysis, Nutrition, and Evaluation. Special Nutrition Programs. Report No. CN-04-SFSP14
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Singh, Anita; Endahl, John – US Department of Agriculture, 2004
The Summer Food Service Program (SFSP) was created to ensure that children in low-income areas could have access to nutritious meals during the summer months when school is not in session. During the school year about 15 million low-income children depend on the National School Lunch Program (NSLP) and/or School Breakfast Program (SBP) for…
Descriptors: Child Health, Food Service, Nutrition, Low Income Groups
Changes in High School Vocational Coursetaking in a Larger Perspective. Stats in Brief.
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Hurst, David; Hudson, Lisa – 2000
The decline in vocational coursetaking from 1982-1998 is relatively small compared to increases in academic coursetaking. The potential trade-off between academic and vocational coursetaking seems to have been mitigated by students taking more courses overall and fewer courses in the general curriculum. Further, the decline in vocational…
Descriptors: Academic Education, Allied Health Occupations Education, Child Care Occupations, Course Selection (Students)