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Download full textHarwell, Michael – National Education Policy Center, 2018
Measures of socioeconomic status (SES) are widely used in educational research and policy applications, in large part due to overwhelming evidence linking SES to student achievement. SES is usually conceptualized as an unobservable factor--a construct--measured using variables such as parental education, occupation, income/wealth, and home…
Descriptors: Socioeconomic Status, Academic Achievement, Correlation, Research Methodology
Direct linkBerlin, Linda; Norris, Kimberly; Kolodinsky, Jane; Nelson, Abbie – Journal of School Health, 2013
Background: Farm-to-school (FTS) programs are gaining attention for many reasons, one of which is the recognition that they could help stem the increase in childhood overweight and obesity. Most FTS programs that have been evaluated have increased students' selection or intake of fruits and vegetables following the incorporation of FTS…
Descriptors: Nutrition, Child Health, Obesity, Agriculture
Nettles, Mary Frances – Journal of Child Nutrition & Management, 2014
The NFSMI Research Summary is a continuing series of summaries reporting recently completed research and research-based resources funded by the National Food Service Management Institute. The following research studies are summarized in this article: (1) Succession Planning for Management Level Staff in School Nutrition Programs; (2)…
Descriptors: Nutrition Instruction, School Policy, Wellness, Training
Bushweller, Kevin – American School Board Journal, 1993
A preliminary report by the Department of Agriculture shows that school lunches are still fattier and saltier than they should be. Cites examples of how some nutrition-conscious school dietitians are improving school lunches. Lists statistics about the National School Lunch Program. (MLF)
Descriptors: Cost Effectiveness, Elementary Secondary Education, Food Service, Lunch Programs
Nelson, Kathryn, Ed.; And Others – 1981
Findings of a review of research pertaining to federally subsidized school nutrition programs are presented in this report. The aim of the review of research is to provide guidance for the design of the subsequent parts of the evaluation by describing the school nutrition programs and their operations and by providing baseline information on…
Descriptors: Breakfast Programs, Delivery Systems, Elementary Secondary Education, Federal Legislation
Radzikowski, Jack – 1982
Literature review components of the National Evaluation of School Nutrition Programs (a 30-month evaluation of the National School Lunch, School Breakfast, and Special Milk Programs) are summarized in this document. Chapters of the literature review describe the operations of school nutrition programs; examine the various methods for assessing the…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Legislation, Federal Programs
Nelson, Kathryn, Ed.; And Others – 1981
Findings of a review of research pertaining to federally subsidized school nutrition programs are presented in this report. The review of research, the first phase of the National Evaluation of School Nutrition Programs, is intended to provide guidance for the design of subsequent evaluation (including student, parent, and food administrator…
Descriptors: Agency Role, Breakfast Programs, Eating Habits, Elementary Secondary Education
