Numerous research studies have been completed on the topic of Autism Spectrum Disorder (ASD). As individuals with this diagnosis are frequently treated by occupational therapists, this review will focus on research that has been completed on ASD that will provide insights into the understanding and treatment of children on the spectrum.

The article describes three major types of diet-related conditions which lead to behavior disorders in school-age children--hypoglycemia, vitamin/mineral deficiencies, and allergies to food and food additives--and discusses diet control in the management of such conditions. (DLS)

The paper discusses the effects of excesses and/or deficiencies in certain dietary components on the functioning of the central nervous system and the behavior of children with learning disabilities and antisocial behaviors. Nutritional modes of managing and treating such behaviors are suggested. (Author/DB)

The article presents a discussion of nutritional aspects of behavioral disorders and two charts of substances as related to the research literature, physical symptoms, and specific questions on a checklist of clinical symptoms indicative of behavior disorders. (DB)

A review of research on the relationship between behavior disorders and allergy and food additives. (CM)

This report reviews 23 controlled studies of the effect of food dyes and other dietary constituents on the behavior of children with Attention-Deficit/Hyperactivity Disorder (ADHD) or other behavioral problems. Findings indicate 17 of the 23 studies found evidence that some children's behavior significantly worsens after they consume artificial…

Background: Pediatric obesity is a significant public health concern, with rising prevalence rates in both developed and developing countries. This is of particular significance given that overweight children and adolescents are at increased risk for multiple medical comorbidities, as well as psychosocial and behavioral difficulties. The current…

Past and current research on the effects of foods ingested and food allergies on hyperactivity and other behavior problems are examined in this article. It is argued that evidence supporting a link between diet and behavior is lacking. Methods for correcting widespread public misconceptions on this subject are also discussed. (Author/PB)

Focuses on the effects of diet on personality and learning problems. Recent research in this area is discussed. (SA)