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Bushweller, Kevin – American School Board Journal, 1994
Pending federal legislation would require that school meals meet federal dietary guidelines. However, food service directors and nutritionists see other obstacles to improving the nutritional content of school meals such as government red tape, costs, and difficulty in changing people's tastes. Hundreds of schools, usually in affluent communities,…
Descriptors: Breakfast Programs, Compliance (Legal), Elementary Secondary Education, Federal Regulation