Descriptor
Publication Type
| Information Analyses | 3 |
| Journal Articles | 3 |
| Reports - Descriptive | 1 |
Education Level
Audience
| Practitioners | 1 |
| Researchers | 1 |
| Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Travis, H. Richard – Health Education (Washington D.C.), 1987
This article explores environmental health and epidemiology topics relating to international health, focusing on population issues, underdeveloped countries, and food supply problems. (CB)
Descriptors: Developing Nations, Environmental Influences, Epidemiology, Global Approach
Roberts, Scott W. – Health Education (Washington D.C.), 1987
The "Food First Curriculum" is being used to educate elementary school students about global perspectives, farming, the path of food from farm to table, causes of global hunger, who goes hungry in the United States, and ways to work for change. Included is a presentation of one of the curriculum's learning activities, "How Does the…
Descriptors: Curriculum, Elementary Education, Global Approach, Health Education
Peer reviewedTarrant, John R. – Journal of Geography, 1990
Addresses world hunger issues and the increasing world population. Sees continued imbalance between supply and demand. Points out Europe and the United States are dealing with surplus production, whereas developing nations continue to import needed food. Argues solving hunger problems requires eliminating poverty through development programs.…
Descriptors: Agricultural Production, Agricultural Trends, Economically Disadvantaged, Food
