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Unusan, Nurhan; Sanlier, Nevin – Early Child Development and Care, 2007
Preschool education is extremely limited in Turkey, suggesting an absence of public recognition of its importance and a lack of state support. In the "VI. Five Years Development Plan," it was exposed that the target in preschool education could not be reached. Especially, regional differences played an important role. According to…
Descriptors: Foreign Countries, State Aid, Preschool Education, Risk
Peer reviewed Peer reviewed
Javernick, Ellen – Young Children, 1988
Discusses the problem of overweight and obese preschoolers, particularly those in an academic preschool situation, which traditionally allows children to function without specific objectives related to physical fitness. Offers recommendations for integrating a balanced fitness program. (Author/RWB)
Descriptors: Early Childhood Education, Eating Habits, Health Education, Nutrition
Fallon, Sally – Journal of Family Life, 1997
A review of Dr. Weston Price's work on the nutritional practices of "primitive" peoples and their subsequent levels of physical development shows that animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper functioning of the brain and nervous system, protection from disease, and…
Descriptors: Child Health, Dental Health, Dietetics, Eating Habits
United Nations Children's Fund, New York, NY. – 1983
Expanding on information provided in a softcover report of the same title, this hardcover edition contains additional chapters and presents a more complete picture of the revolution in child survival that UNICEF now believes to be possible. Part I, the annual message from the executive director of UNICEF, summarizes worldwide reaction to…
Descriptors: Children, Demography, Developing Nations, Family Planning
Grant, James P.; Adamson, Peter – 1982
Synthesizing the experience of UNICEF's own work in over 100 countries as well as the views of leading international specialists, this report suggests that recent scientific and social breakthroughs have put into our hands the means to bring about a revolution in the health and well-being of children in the developing world. The first part of the…
Descriptors: Agricultural Production, Children, Developing Nations, Employment
Tseng, Rose Y. L., Comp.; And Others – 1980
The punpose of this report is to review existing research concerned with the relationship of nutrition to student achievement, behavior and health. Information was obtained through searches of computerized data bases, review of journal citations, discussions and correspondence with nutrition personnel as well as reviews of materials available from…
Descriptors: Academic Achievement, Animal Behavior, Body Weight, Children
Sandusky, Jane C. – 1983
A review of literature on the incidence and nature of injuries to young athletes is presented on the topics of: (1) physiological characteristics of preadolescents, adolescents, and young adults; (2) musculo-skeletal changes in the growing athlete; (3) epiphyseal injuries and their potential for resulting in temporary or permanent impairment; (4)…
Descriptors: Accident Prevention, Adolescents, Adults, Adventitious Impairments
Peer reviewed Peer reviewed
Marcon, Rebecca A. – Young Children, 2003
Examines young children's physical development and how growth is linked to cognitive and social development. Discusses problems in American children's diets and the use of height-for-age and weight-for-height as indicators of physical maturity. Considers complexities of the physical-cognitive relationship and identifies possible ways that social…
Descriptors: At Risk Persons, Body Composition, Body Height, Body Weight
Werner, Emmy Elisabeth – 1979
This book represents a synthesis of current knowledge about the physical, cognitive and social development of young children who live in the developing countries of Africa, Asia, Latin-America, and Oceania. The book develops five major themes: (1) It views child development in a comparative fashion, examining universal sequences in development as…
Descriptors: Books, Child Development, Cognitive Development, Cognitive Processes
Scarpa, Ioannis S., Ed.; And Others – 1982
This four-part book is a compendium of current dietary information and is designed primarily as a reference tool for anyone interested in the field of nutrition. The book's first three parts each contain papers generated from nutrition-related research. Part 1, "Dietary Directions in the 1980s," begins by discussing efforts of major governmental…
Descriptors: Adolescents, Adults, Athletes, Cancer