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| Cardiovascular System | 1 |
| Dietetics | 1 |
| Diseases | 1 |
| Eating Habits | 1 |
| Epidemiology | 1 |
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| Hypertension | 1 |
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| Journal of Consulting and… | 1 |
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| Jeffery, Robert W. | 1 |
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Peer reviewedJeffery, Robert W. – Journal of Consulting and Clinical Psychology, 1988
Provides an overview of dietary risk factors for cardiovascular disease, including diet sodium intake for hypertension and dietary fat and cholesterol for hypercholesterolemia, exacerbation of these conditions by obesity, and intervention strategies for their modification. Describes clinical strategies for modifying diet: education, skills…
Descriptors: Cardiovascular System, Dietetics, Diseases, Eating Habits
