Vocational education and culinary arts have gained a new respect. Since the mid-1970s, the status of culinary artists (cooks and chefs) has changed from domestic to professional. This change and the many changes in food technology have brought about a heightened awareness of the need for better training for culinary professionals. Improved…

Designed for use as a reference and resource in program development by home economics extension staff, this report identifies national trends and educational needs of families in relation to extension programs for families. Changing population patterns, economic indicators, social structures, and health problems are discussed in terms of their…